![]() ![]() Vanilla beans are used in their dried form. ![]() Vanilla is a type of spice that comes from a species of climbing orchids - surprising, we know! These beans are harvested, dried, and then either further processed or sold as-is. Let alone how to correctly do so! Today, we will explain exactly what each of these ingredients is to better understand how they should be substituted and why. While there are many substitution articles out there, not many explain exactly why and when you should use this substitution. Homemade vanilla extract has to “cure” for up to two months before use, so give it time.Do you know how to substitute vanilla extract for vanilla beans? This guide will explain how and when to correctly use this substitution. Heads up, though: this isn't the best option if you need vanilla right away. If you really want to be an over-achiever (or under- if you just don't feel like going out), then make this non-alcoholic vanilla extract recipe adapted from The Spruce Eats. ![]() ![]() Or you'll find your neighbors asking to borrow some on a fairly regular basis. In fact, this recipe is so versatile and fun to make, we're pretty sure you won't go back to buying from the store again. It's Non-Alcoholic – Most homemade vanilla extracts are made using vodka or another type of alcohol.It's Sugar Free – Glycerin doesn't contain any sugar, plus your handy homemade extract is vegan-friendly!.No Refrigeration Needed – The glycerin acts as a shelf-stable preservative for your DIY vanilla extract, so there's no refrigeration needed!.The vanilla beans can be used 2-3 times before they are done. It Gets Easier Each Time – If you plan to make more than one batch of extract, you can just top off the glycerin for the next round.A homemade vanilla extract with only water and vanilla beans will be a trap for bacteria. Don't Skip the Glycerin – Because the glycerin is the preservative, don't try to skip it.It makes everything totally worth the effort: Here are some handy bonus tips you should be aware of when you make homemade vanilla extract. We can't wait to hear which one you use and how it turns out! Start with a pinch of cinnamon, nutmeg, and cloves - all of which have a similar depth to vanilla - and see how it tastes.Īll of these options do a great job of filling in when vanilla extract isn't a choice. Other Spices – There are other spice options that can work well, too.Imitation Vanilla – Imitation vanilla is made with vanilla flavoring instead of vanilla beans.You can add in the same amount of vanilla powder as vanilla extract and it will taste just the same. Vanilla powder is made by crushing vanilla beans until they are powder-like. Honey – If you sub in honey, make sure to reduce the sugar in your recipe, or it may end up too sweet.Vanilla Almond Milk – Surprisingly, almond milk or another plant-based milk works well as long as it is vanilla-flavored.Almond Extract – Almond extract has a similar nutty flavor that stands in for vanilla quite well.Don't have any on hand? Make maple syrup with our recipe. Maple Syrup – Maple syrup can easily sub into recipes at a one for one ratio.Our favorite is maple syrup since it's readily available in most homes: If vanilla extract is a no-go for now, then any of the following options will get the job done. WHAT CAN I SUBSTITUTE FOR VANILLA EXTRACT? So, what do you do if your vanilla supply has utterly depleted and you want to avoid a trip to the store? Keep reading for our handy list of substitute options for the days when you just don't have any on hand. If you've been a fan of our sister site Fun Cheap or Free for ANY amount of time, then you know that we advocate shopping for groceries only once per week. Crops being ruined = less vanilla which costs MORE to buy! Did you know 80% of the world's vanilla is harvested in Madagascar from the pod of a tropical orchid? And since SO much of the world's vanilla crop comes from one place, it can become an issue if there is a major weather event like a monsoon. ![]()
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